Ladle, tong, whisk / ebm17 - Japanese Tableware
Japanese Tableware
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Catalogue no.20424
How to order
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Ladle, tong, whisk / ebm17
Contents
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Category lists
1 :
Stock pot, frying pan
2 :
Kitchen pot, frying pan
3 :
Chinese wok, deep fry pot
4 :
Brand kitchen collection
5 :
Food pan, baking tray, food vat
6 :
Food service equipment, strainer
7 :
Bus box, container
8 :
Condiment container, sealware
9 :
Bowl, sieve, measuring jug
10 :
Scale, cooking timer
11 :
Sieve, soup strainer
12 :
Ovenware, deliplate
13 :
Steamer, bamboo steamer
14 :
Japanese cookware, shape mold
15 :
Knife, knife holder
16 :
Cutting board
17 :
Ladle, tong, whisk
18 :
Cooking utensil
19 :
Cooking machine
20 :
Rice cooker, rice warmer
21 :
Induction cooker, cooking stove
22 :
Microwave, oven, pizza and pasta tool
23 :
Pastry accessory, bakery tool
24 :
Baking mold for cake
25 :
Confectionery mold
26 :
Bakery shop accessory
27 :
Griller, grill, roaster
28 :
Dumpling griller, fryer
29 :
Fast food restaurant equipment
30 :
Table top cooking machine
31 :
Food warmer
32 :
Fridge, hot food cabinet
33 :
Drink dispenser, water filter
34 :
Water pot, kettle
35 :
Cafe equipment, blender, coffee machine
36 :
Cabinet, glass rack
37 :
Rack cart, hand cart
38 :
Shelf, sink, working table
39 :
Glove, mask, shoes, mat
40 :
Hat, apron, uniform
41 :
Food wrapping equipment, cooking paper
42 :
Trash box
43 :
Kitchen clean equipment
44 :
Floor brush, vacuum cleaner
45 :
Store locker, fixture
46 :
Cutlery
47 :
Banquet, service wagon
48 :
Banquet equipment
49 :
Buffet relation
50 :
Tabletop ware
51 :
Japanese food decoration equipment
52 :
Hot pot
53 :
Coffee shop service tool
54 :
Glass
55 :
Wine, bar tool
56 :
Table top accessory
57 :
Stone bowl, stake plate
58 :
Tableware
59 :
Lacquer ware
60 :
Menu holder
61 :
Restaurant lobby equipment
62 :
Sign board, shop curtain, lantern
63 :
Table, chair
64 :
Restaurant, hotel room equipment
65 :
Nursing care equipment
66 :
Office supplies, clock, chime
67 :
Materials
