Page 178 - Measurement / EBM - Japanese Tableware
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Catalogue no.20087-178 How to order
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Measurement / EBM-page 178
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Category lists
1 : Pan
2 : Pot
3 : Cooking tool for Chinese restaurant
4 : Pan
5 : Pan
6 : Goods for school lunch
7 : Box and container
8 : Small plate
9 : Bowl
10 : Measurement
11 : Stocker
12 : Goods for oven
13 : Steamer
14 : Good for Sushi
15 : Kitchen knife
16 : Cutting board
17 : Small articles of cooking
18 : Pot
19 : Cooking machine
20 : Rice cooker
21 : Sink
22 : Electromagnetic cooker
23 : Microwave oven
24 : Cooker
25 : Cooker
26 : Warmer
27 : Refrigerator
28 : Bottle
29 : Goods for cafe
30 : Storage articles
31 : Wagon
32 : Goods for fast food restaurant
33 : Cooker
34 : Uniform
35 : Food packaging and container
36 : Dust box
37 : Kitchen washing and clean articles
38 : Cleaning products
39 : Cutlery
40 : CAMBRO
41 : Banquette service wagon
42 : Goods for banquette
43 : Warmer
44 : Food tray
45 : Decoration
46 : Pot and cooker
47 : Goods for cafe
48 : Glass
49 : Tableware
50 : Goods for steak restaurant
51 : Tableware
52 : Tableware
53 : Lacquer ware
54 : Menu
55 : Lobby
56 : Signboard and flag
57 : Table and chair
58 : Good for hotel
59 : Nursing articles
60 : Clock and business supplies
61 : Confectionery articles
62 : Tray and Confectionery articles
63 : Mixer
64 : Goods for confectionery shop
65 : Decoration
66 : Confectionery articles
67 : Confectionery articles