Page 1935 - Voucher Stands / Menu books / ebm21 - Japanese Tableware
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Catalogue no.20540-1935 How to order
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Voucher Stands / Menu books / ebm21-page 1935
Product No1-1935-0101: Price(JPY)3600
Product No1-1935-0201: Price(JPY)8500
Product No1-1935-0301: Price(JPY)2300
Product No1-1935-0401: Price(JPY)1900
Product No1-1935-0501: Price(JPY)1950
Product No1-1935-0601: Price(JPY)1950
Product No1-1935-0701: Price(JPY)1950
Product No1-1935-1001: Price(JPY)400
Product No1-1935-1401: Price(JPY)650
Product No1-1935-1601: Price(JPY)250
Product No1-1935-1701: Price(JPY)1400
Product No1-1935-1801: Price(JPY)1400
Product No1-1935-1901: Price(JPY)1350
Product No1-1935-2001: Price(JPY)1350
Product No1-1935-2101: Price(JPY)650
Product No1-1935-2301: Price(JPY)1800
Product No1-1935-2401: Price(JPY)200
Product No1937900: Price(JPY)8500
Product No1938000: Price(JPY)2300
Product No1938200: Price(JPY)1400
Product No1938400: Price(JPY)1400
Product No3297410: Price(JPY)250
Product No3330200: Price(JPY)3600
Product No5206300: Price(JPY)650
Product No5419700: Price(JPY)400
Product No5969800: Price(JPY)650
Product No6770800: Price(JPY)1900
Product No6770900: Price(JPY)1950
Product No6771000: Price(JPY)1950
Product No6771100: Price(JPY)1950
Product No7577100: Price(JPY)1350
Product No7577200: Price(JPY)1350
Product No7694800: Price(JPY)1800
Product No7694900: Price(JPY)200

Category lists
1 : Preparing to Open a Restaurant, Tableware for buffet
2 : Japanese Hospitality, Catering
3 : Increase productivity and work efficiency
4 : HACCP (Hazard analysis and critical control point)
5 : Pots and pans 1
6 : Pots and pans 2
7 : Frying pans
8 : Pots and pans 3
9 : Brand kitchen collection
10 : Ovenwares
11 : Food pan, baking tray, food vat
12 : Western Kitchen Knife
13 : Japanese Kitchen Knife, Kitchen Knife
14 : Sharpening stone, Knife holder
15 : Cutting boards
16 : Cooking machines(Pre-cooking)1
17 : Cooking machines(Pre-cooking)2
18 : Bowls, Dishpans, Washing-up bowl
19 : Sieves, Colanders, Bucket
20 : Measuring cous, Measuring spoons
21 : Funnels, Scoops
22 : Can Openers, Bottle Openers, Tin cutters
23 : Scissors
24 : Peelers
25 : Cooking tools for pre-cooking (Fish, Meat)
26 : Masher, Egg cutters, Squeezer
27 : Dispenser bottles, Cruets and vessels for seasoning
28 : Seasoning containers
29 : Graters
30 : Ladles, Skimmers
31 : Turners
32 : Spatulas, Scrapers
33 : Whisk, Mixer
34 : Cooking tools series
35 : Tongs
36 : Strainers
37 : Strainers
38 : Strainers, Mortars
39 : Spatulas, Rice scoops, Pastry brushes
40 : Molds for rice ball, Cutting dies
41 : Kitchen Chopsticks
42 : Vegetable cutting dies
43 : Pounders, Rice cake machines, Steamers
44 : Strainers, Skimmers
45 : Spatulas, Skimmmers, Turners (Cooking tools for school lunch)
46 : Stockpot, Strage Containers
47 : Food pans, Food containers
48 : Strage containers, Food containers
49 : Food containers (For transport, Catering), Food trays
50 : Scales
51 : Thermometers, Data loggers, Thermohygrometer
52 : Kitchen Timers
53 : Densitometers
54 : Rice cookers, Soup jar
55 : Cooking stoves (Electric, Gas)
56 : Grillers
57 : Ovens
58 : Food warmers
59 : Okonomiyaki
60 : Food stands
61 : Goods for pizza shops
62 : Goods for noodle shops
63 : Fryers
64 : Sushi
65 : Goods for confectionery and bakery shops
66 : Good for display
67 : Heater
68 : Cooler
69 : Banquet equipment 1
70 : Banquet equipment 2
71 : Goods for coffee shops
72 : Blenders
73 : Cutlery
74 : Glass
75 : Goods for bar
76 : Tablewares
77 : Tabletop Pots
78 : Goods for steak restaurant
79 : Japanese food decoration equipments
80 : Tabletop wares
81 : Menu books
82 : Nursing care equipments
83 : Shop equipments 1
84 : Shop equipments 2
85 : Shelf, Work Tables
86 : Cleaning rack
87 : Carts
88 : Uniforms
89 : Kitchen equipments
90 : Dust boxes
91 : Goods for cleaning kitchen
92 : Cleaning utensils
93 : Documents