Page 1122 - Banquet equipment / Banquet equipment 1 / ebm22-1 - Japanese Tableware
Japanese Tableware Go to top page
Catalogue no.20579-1122 How to order
Enlarge this page Prev Next
Banquet equipment / Banquet equipment 1 / ebm22-1-page 1122
Product No1272660: Price(JPY)43300
Product No1272670: Price(JPY)50500
Product No1272680: Price(JPY)53600
Product No1272690: Price(JPY)65000
Product No1272700: Price(JPY)76200
Product No1272710: Price(JPY)10500
Product No1272720: Price(JPY)16500
Product No1272730: Price(JPY)18500
Product No1272740: Price(JPY)28500
Product No1272750: Price(JPY)38500
Product No2-1122-0101: Price(JPY)100000
Product No2-1122-0201: Price(JPY)82500
Product No2-1122-0301: Price(JPY)43300
Product No2-1122-0302: Price(JPY)50500
Product No2-1122-0303: Price(JPY)53600
Product No2-1122-0304: Price(JPY)65000
Product No2-1122-0305: Price(JPY)76200
Product No2-1122-0401: Price(JPY)10500
Product No2-1122-0402: Price(JPY)16500
Product No2-1122-0403: Price(JPY)18500
Product No2-1122-0404: Price(JPY)28500
Product No2-1122-0405: Price(JPY)38500
Product No2-1122-0501: Price(JPY)41200
Product No2-1122-0601: Price(JPY)18500
Product No2-1122-0701: Price(JPY)10000
Product No2-1122-0801: Price(JPY)340
Product No2-1122-0901: Price(JPY)5500
Product No2127140: Price(JPY)18500
Product No2127150: Price(JPY)10000
Product No2127160: Price(JPY)340
Product No2127170: Price(JPY)5500
Product No2129270: Price(JPY)41200
Product No2952500: Price(JPY)100000
Product No2952600: Price(JPY)82500

Category lists
1 : Preparing to Open a Restaurant, Tableware for buffet
2 : Japanese Hospitality, Catering
3 : Increase productivity and work efficiency
4 : HACCP (Hazard analysis and critical control point)
5 : Pots and pans 1
6 : Pots and pans 2
7 : Frying pans
8 : Pots and pans 3
9 : Brand kitchen collection
10 : Ovenwares
11 : Food pan, baking tray, food vat
12 : Kitchen Knife
13 : Sharpening stone, Knife holder
14 : Cutting boards
15 : Cooking machines(Pre-cooking)
16 : Bowls, Dishpans, Washing-up bowl
17 : Sieves, Colanders, Bucket
18 : Measuring cous, Measuring spoons
19 : Funnels, Scoops
20 : Can Openers, Bottle Openers, Tin cutters
21 : Scissors
22 : Peelers
23 : Cooking tools for pre-cooking (Fish)
24 : Cooking tools for pre-cooking (Meat)
25 : Masher, Egg cutters, Squeezer
26 : Squeezer
27 : Dispenser bottles, Cruets and vessels for seasoning
28 : Seasoning containers
29 : Graters
30 : Ladles, Skimmers
31 : Turners
32 : Spatulas, Scrapers
33 : Whisk, Mixer
34 : Cooking tools series
35 : Tongs
36 : Strainers
37 : Strainers
38 : Strainers
39 : Spatulas, Rice scoops
40 : Pastry brushes
41 : Molds for rice ball, Cutting dies
42 : Cutting guide board for noodles
43 : Kitchen Chopsticks
44 : Vegetable cutting dies
45 : Pounders, Rice cake machines
46 : Steamers
47 : Strainers, Skimmers
48 : Spatulas, Skimmmers, Turners (Cooking tools for school lunch)
49 : Stockpot, Strage Containers
50 : Food containers (For transport, Catering), Food trays
51 : Scales
52 : Thermometers, Data loggers, Thermohygrometer
53 : Kitchen Timers
54 : Densitometers
55 : Rice cookers, Soup jar
56 : Cooking stoves (Electric, Gas)
57 : Grillers
58 : Ovens
59 : Food warmers
60 : Okonomiyaki
61 : Food stands
62 : Goods for pizza shops
63 : Goods for noodle shops
64 : Fryers
65 : Sushi
66 : Goods for confectionery and bakery shops
67 : Good for display
68 : Heater
69 : Cooler
70 : Banquet equipment 1
71 : Banquet equipment 2
72 : Goods for coffee shops
73 : Trays
74 : Blenders
75 : Cutlery
76 : Glass
77 : Goods for bar
78 : Tablewares
79 : Tabletop Pots
80 : Goods for steak restaurant
81 : Japanese food decoration equipments
82 : Tabletop wares
83 : Menu books
84 : Nursing care equipments
85 : Shop equipments 1
86 : Shop equipments 2
87 : Shelf, Work Tables
88 : Cleaning rack
89 : Carts
90 : Uniforms
91 : Kitchen equipments
92 : Dust boxes
93 : Goods for cleaning kitchen
94 : Cleaning utensils
95 : Documents