Page 80 - Left-handed products / HACCP (Hazard analysis and critical control point) / ebm22-1 - Japanese Tableware
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Catalogue no.20579-80 How to order
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Left-handed products / HACCP (Hazard analysis and critical control point) / ebm22-1-page 80
Product No0247800: Price(JPY)26000
Product No0247900: Price(JPY)26000
Product No0248000: Price(JPY)26000
Product No0248100: Price(JPY)26000
Product No0933700: Price(JPY)1650
Product No0933800: Price(JPY)1680
Product No0933900: Price(JPY)1700
Product No0934000: Price(JPY)1720
Product No0934100: Price(JPY)1780
Product No0934200: Price(JPY)1830
Product No0934300: Price(JPY)1850
Product No0934400: Price(JPY)2160
Product No0934500: Price(JPY)2500
Product No0934600: Price(JPY)1950
Product No1132800: Price(JPY)660
Product No1132900: Price(JPY)520
Product No1753320: Price(JPY)1000
Product No1753330: Price(JPY)1000
Product No1753340: Price(JPY)1000
Product No1862900: Price(JPY)1500
Product No1863100: Price(JPY)1000
Product No1863300: Price(JPY)1500
Product No1863600: Price(JPY)1000
Product No1863800: Price(JPY)1500
Product No1864000: Price(JPY)1000
Product No1957310: Price(JPY)11500
Product No1957410: Price(JPY)11700
Product No2-0080-0101: Price(JPY)1650
Product No2-0080-0102: Price(JPY)1680
Product No2-0080-0103: Price(JPY)1700
Product No2-0080-0104: Price(JPY)1720
Product No2-0080-0105: Price(JPY)1780
Product No2-0080-0106: Price(JPY)1830
Product No2-0080-0107: Price(JPY)1850
Product No2-0080-0108: Price(JPY)2160
Product No2-0080-0109: Price(JPY)2500
Product No2-0080-0201: Price(JPY)1950
Product No2-0080-0401: Price(JPY)1400
Product No2-0080-0501: Price(JPY)1200
Product No2-0080-0601: Price(JPY)11500
Product No2-0080-0701: Price(JPY)11700
Product No2-0080-0801: Price(JPY)660
Product No2-0080-0901: Price(JPY)520
Product No2-0080-1101: Price(JPY)4800
Product No2-0080-1201: Price(JPY)950
Product No2-0080-1301: Price(JPY)1000
Product No2-0080-1401: Price(JPY)2700
Product No2-0080-1501: Price(JPY)1000
Product No2-0080-1601: Price(JPY)1000
Product No2-0080-1701: Price(JPY)1000
Product No2-0080-1801: Price(JPY)1300
Product No2-0080-1901: Price(JPY)1300
Product No2-0080-2001: Price(JPY)780
Product No2-0080-2101: Price(JPY)440
Product No2-0080-2201: Price(JPY)1500
Product No2-0080-2301: Price(JPY)1000
Product No2-0080-2401: Price(JPY)1500
Product No2-0080-2501: Price(JPY)1000
Product No2-0080-2601: Price(JPY)1500
Product No2-0080-2701: Price(JPY)1000
Product No2-0080-2901: Price(JPY)58000
Product No2-0080-3001: Price(JPY)26000
Product No2-0080-3002: Price(JPY)26000
Product No2-0080-3003: Price(JPY)26000
Product No2-0080-3004: Price(JPY)26000
Product No5127200: Price(JPY)4800
Product No5494500: Price(JPY)58000
Product No5830800: Price(JPY)1400
Product No5830900: Price(JPY)1200
Product No5831000: Price(JPY)950
Product No5843011: Price(JPY)2700
Product No7319701: Price(JPY)1300
Product No7320001: Price(JPY)1300
Product No8018300: Price(JPY)1000
Product No8831800: Price(JPY)780
Product No8832000: Price(JPY)440

Category lists
1 : Preparing to Open a Restaurant, Tableware for buffet
2 : Japanese Hospitality, Catering
3 : Increase productivity and work efficiency
4 : HACCP (Hazard analysis and critical control point)
5 : Pots and pans 1
6 : Pots and pans 2
7 : Frying pans
8 : Pots and pans 3
9 : Brand kitchen collection
10 : Ovenwares
11 : Food pan, baking tray, food vat
12 : Kitchen Knife
13 : Sharpening stone, Knife holder
14 : Cutting boards
15 : Cooking machines(Pre-cooking)
16 : Bowls, Dishpans, Washing-up bowl
17 : Sieves, Colanders, Bucket
18 : Measuring cous, Measuring spoons
19 : Funnels, Scoops
20 : Can Openers, Bottle Openers, Tin cutters
21 : Scissors
22 : Peelers
23 : Cooking tools for pre-cooking (Fish)
24 : Cooking tools for pre-cooking (Meat)
25 : Masher, Egg cutters, Squeezer
26 : Squeezer
27 : Dispenser bottles, Cruets and vessels for seasoning
28 : Seasoning containers
29 : Graters
30 : Ladles, Skimmers
31 : Turners
32 : Spatulas, Scrapers
33 : Whisk, Mixer
34 : Cooking tools series
35 : Tongs
36 : Strainers
37 : Strainers
38 : Strainers
39 : Spatulas, Rice scoops
40 : Pastry brushes
41 : Molds for rice ball, Cutting dies
42 : Cutting guide board for noodles
43 : Kitchen Chopsticks
44 : Vegetable cutting dies
45 : Pounders, Rice cake machines
46 : Steamers
47 : Strainers, Skimmers
48 : Spatulas, Skimmmers, Turners (Cooking tools for school lunch)
49 : Stockpot, Strage Containers
50 : Food containers (For transport, Catering), Food trays
51 : Scales
52 : Thermometers, Data loggers, Thermohygrometer
53 : Kitchen Timers
54 : Densitometers
55 : Rice cookers, Soup jar
56 : Cooking stoves (Electric, Gas)
57 : Grillers
58 : Ovens
59 : Food warmers
60 : Okonomiyaki
61 : Food stands
62 : Goods for pizza shops
63 : Goods for noodle shops
64 : Fryers
65 : Sushi
66 : Goods for confectionery and bakery shops
67 : Good for display
68 : Heater
69 : Cooler
70 : Banquet equipment 1
71 : Banquet equipment 2
72 : Goods for coffee shops
73 : Trays
74 : Blenders
75 : Cutlery
76 : Glass
77 : Goods for bar
78 : Tablewares
79 : Tabletop Pots
80 : Goods for steak restaurant
81 : Japanese food decoration equipments
82 : Tabletop wares
83 : Menu books
84 : Nursing care equipments
85 : Shop equipments 1
86 : Shop equipments 2
87 : Shelf, Work Tables
88 : Cleaning rack
89 : Carts
90 : Uniforms
91 : Kitchen equipments
92 : Dust boxes
93 : Goods for cleaning kitchen
94 : Cleaning utensils
95 : Documents