Page 916 - Steamers / Sushi / ebm22-1 - Japanese Tableware
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Catalogue no.20579-916 How to order
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Steamers / Sushi / ebm22-1-page 916
Product No0481300: Price(JPY)1000
Product No1430000: Price(JPY)800
Product No1430100: Price(JPY)1000
Product No1434300: Price(JPY)1200
Product No1472700: Price(JPY)1100
Product No1472800: Price(JPY)1500
Product No1472900: Price(JPY)1800
Product No1672800: Price(JPY)3400
Product No1672900: Price(JPY)4500
Product No1673000: Price(JPY)6200
Product No2-0916-0101: Price(JPY)1100
Product No2-0916-0102: Price(JPY)1500
Product No2-0916-0103: Price(JPY)1800
Product No2-0916-0201: Price(JPY)800
Product No2-0916-0202: Price(JPY)1000
Product No2-0916-0203: Price(JPY)1200
Product No2-0916-0301: Price(JPY)7900
Product No2-0916-0302: Price(JPY)10500
Product No2-0916-0401: Price(JPY)5000
Product No2-0916-0402: Price(JPY)5700
Product No2-0916-0801: Price(JPY)2500
Product No2-0916-1101: Price(JPY)3400
Product No2-0916-1102: Price(JPY)4500
Product No2-0916-1103: Price(JPY)6200
Product No2-0916-1201: Price(JPY)1000
Product No2-0916-1301: Price(JPY)2000
Product No2-0916-1401: Price(JPY)1500
Product No5623600: Price(JPY)1500
Product No5681700: Price(JPY)7900
Product No5681800: Price(JPY)10500
Product No5681900: Price(JPY)5000
Product No5682000: Price(JPY)5700
Product No6825000: Price(JPY)2500
Product No8337000: Price(JPY)2000

Category lists
1 : Preparing to Open a Restaurant, Tableware for buffet
2 : Japanese Hospitality, Catering
3 : Increase productivity and work efficiency
4 : HACCP (Hazard analysis and critical control point)
5 : Pots and pans 1
6 : Pots and pans 2
7 : Frying pans
8 : Pots and pans 3
9 : Brand kitchen collection
10 : Ovenwares
11 : Food pan, baking tray, food vat
12 : Kitchen Knife
13 : Sharpening stone, Knife holder
14 : Cutting boards
15 : Cooking machines(Pre-cooking)
16 : Bowls, Dishpans, Washing-up bowl
17 : Sieves, Colanders, Bucket
18 : Measuring cous, Measuring spoons
19 : Funnels, Scoops
20 : Can Openers, Bottle Openers, Tin cutters
21 : Scissors
22 : Peelers
23 : Cooking tools for pre-cooking (Fish)
24 : Cooking tools for pre-cooking (Meat)
25 : Masher, Egg cutters, Squeezer
26 : Squeezer
27 : Dispenser bottles, Cruets and vessels for seasoning
28 : Seasoning containers
29 : Graters
30 : Ladles, Skimmers
31 : Turners
32 : Spatulas, Scrapers
33 : Whisk, Mixer
34 : Cooking tools series
35 : Tongs
36 : Strainers
37 : Strainers
38 : Strainers
39 : Spatulas, Rice scoops
40 : Pastry brushes
41 : Molds for rice ball, Cutting dies
42 : Cutting guide board for noodles
43 : Kitchen Chopsticks
44 : Vegetable cutting dies
45 : Pounders, Rice cake machines
46 : Steamers
47 : Strainers, Skimmers
48 : Spatulas, Skimmmers, Turners (Cooking tools for school lunch)
49 : Stockpot, Strage Containers
50 : Food containers (For transport, Catering), Food trays
51 : Scales
52 : Thermometers, Data loggers, Thermohygrometer
53 : Kitchen Timers
54 : Densitometers
55 : Rice cookers, Soup jar
56 : Cooking stoves (Electric, Gas)
57 : Grillers
58 : Ovens
59 : Food warmers
60 : Okonomiyaki
61 : Food stands
62 : Goods for pizza shops
63 : Goods for noodle shops
64 : Fryers
65 : Sushi
66 : Goods for confectionery and bakery shops
67 : Good for display
68 : Heater
69 : Cooler
70 : Banquet equipment 1
71 : Banquet equipment 2
72 : Goods for coffee shops
73 : Trays
74 : Blenders
75 : Cutlery
76 : Glass
77 : Goods for bar
78 : Tablewares
79 : Tabletop Pots
80 : Goods for steak restaurant
81 : Japanese food decoration equipments
82 : Tabletop wares
83 : Menu books
84 : Nursing care equipments
85 : Shop equipments 1
86 : Shop equipments 2
87 : Shelf, Work Tables
88 : Cleaning rack
89 : Carts
90 : Uniforms
91 : Kitchen equipments
92 : Dust boxes
93 : Goods for cleaning kitchen
94 : Cleaning utensils
95 : Documents