Page 1221 - Petit pans / Banquet equipment 2 / ebm24 - Japanese Tableware
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Catalogue no.20633-1221 How to order
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Petit pans / Banquet equipment 2 / ebm24-page 1221
Product No4-1221-0101: Price(JPY)780
Product No4-1221-0102: Price(JPY)1080
Product No4-1221-0103: Price(JPY)1330
Product No4-1221-0104: Price(JPY)1510
Product No4-1221-0201: Price(JPY)1450
Product No4-1221-0202: Price(JPY)1720
Product No4-1221-0301: Price(JPY)2390
Product No4-1221-0302: Price(JPY)2550
Product No4-1221-0401: Price(JPY)1110
Product No4-1221-0402: Price(JPY)1290
Product No4-1221-0403: Price(JPY)1390
Product No4-1221-0404: Price(JPY)1760
Product No4-1221-0501: Price(JPY)1690
Product No4-1221-0502: Price(JPY)1880
Product No4-1221-0503: Price(JPY)2070
Product No4-1221-0504: Price(JPY)2530
Product No4-1221-0601: Price(JPY)1170
Product No4-1221-0602: Price(JPY)1640
Product No8491000: Price(JPY)780
Product No8491010: Price(JPY)1080
Product No8491020: Price(JPY)1330
Product No8491030: Price(JPY)1510
Product No8491040: Price(JPY)1450
Product No8491050: Price(JPY)2390
Product No8491060: Price(JPY)1720
Product No8491070: Price(JPY)2550
Product No8491080: Price(JPY)1110
Product No8491090: Price(JPY)1290
Product No8491100: Price(JPY)1390
Product No8491110: Price(JPY)1760
Product No8491120: Price(JPY)1690
Product No8491130: Price(JPY)1880
Product No8491140: Price(JPY)2070
Product No8491150: Price(JPY)2530
Product No8491160: Price(JPY)1170
Product No8491170: Price(JPY)1640

Category lists
1 : Preparing to Open a Restaurant, Tableware for buffet
2 : Japanese Hospitality, Catering
3 : Work efficiency
4 : HACCP (Hazard analysis and critical control point)
5 : Pots and pans 1
6 : Pots and pans 2
7 : Frying pans
8 : Pots and pans 3
9 : Brand kitchen collection
10 : Ovenwares
11 : Food pan, baking tray, food vat
12 : Kitchen Knife
13 : Sharpening stone, Knife holder
14 : Cutting boards
15 : Cooking machines(Pre-cooking)
16 : Bowls, Dishpans, Washing-up bowl
17 : Sieves, Colanders, Bucket
18 : Measuring cous, Measuring spoons
19 : Funnels, Scoops
20 : Can Openers, Bottle Openers, Tin cutters
21 : Scissors
22 : Peelers
23 : Cooking tools for pre-cooking (Fish)
24 : Cooking tools for pre-cooking (Meat)
25 : Masher, Egg cutters, Squeezer
26 : Squeezer
27 : Dispenser bottles, Cruets and vessels for seasoning
28 : Seasoning containers
29 : Graters
30 : Ladles, Skimmers
31 : Turners
32 : Spatulas, Scrapers
33 : Whisk, Mixer
34 : Cooking tools series
35 : Tongs
36 : Strainers
37 : Strainers
38 : Strainers
39 : Spatulas, Rice scoops
40 : Pastry brushes
41 : Molds for rice ball, Cutting dies
42 : Cutting guide board for noodles
43 : Kitchen Chopsticks
44 : Vegetable cutting dies
45 : Pounders, Rice cake machines
46 : Steamers
47 : Strainers, Skimmers
48 : Spatulas, Skimmmers, Turners (Cooking tools for school lunch)
49 : Stockpot, Strage Containers
50 : Food containers (For transport, Catering), Food trays
51 : Scales
52 : Thermometers, Data loggers, Thermohygrometer
53 : Kitchen Timers
54 : Densitometers
55 : Rice cookers, Soup jar
56 : Cooking stoves (Electric, Gas)
57 : Grillers
58 : Ovens
59 : Food warmers
60 : Okonomiyaki
61 : Food stands
62 : Goods for pizza shops
63 : Goods for noodle shops
64 : Fryers
65 : Sushi
66 : Goods for confectionery and bakery shops
67 : Good for display
68 : Heater
69 : Cooler
70 : Banquet equipment 1
71 : Banquet equipment 2
72 : Goods for coffee shops
73 : Trays
74 : Blenders
75 : Cutlery
76 : Glass 1
77 : Glass 2
78 : Goods for bar
79 : Tablewares 1
80 : Tablewares 2
81 : Tablewares 3
82 : Tabletop Pots
83 : Goods for steak restaurant
84 : Japanese food decoration equipments
85 : Tabletop wares
86 : Menu books
87 : Nursing care equipments
88 : Shop equipments 1
89 : Shop equipments 2
90 : Shelf, Work Tables
91 : Cleaning rack
92 : Carts
93 : Uniforms
94 : Kitchen equipments
95 : Dust boxes
96 : Goods for cleaning kitchen
97 : Cleaning utensils
98 : Documents